With all the noise and bustling of people going to work or school, we sometimes forget to relax and be thankful for the day.

 

Today, we try to appreciate the simple things because “The heart at rest sees a feast in everything.  Hindi Proverb”

Stop by at this PAN de MANILA and order a piece, bag or a whole lot of pandesal! (BUT try just ordering one for yourself because we still have a long way to go)

 

PAN de Manila started during the 1950s, to feed the filipinos with their love for pan de sal or “bread of salt”. The bread that was welcomed by the spaniards to our country that was once as big and fluffy as an open hand is now as big as a an egg. Pandesal was typically partnered with a cup of hot chocolate. Simple.

 

Nowadays, you see bakeries opening from all over the world or with that theme right here in our own city. There’s Paul, Breadtalk, Bizu, Mr.Pan and etc. They all showcase exquisite pastries of different colors and flavors that give thanks to